5 Best Water Bath Canners, Best Pots For Canning 2020

Water bath canners are huge pots that come with a lid and have ideal size to fit several canning jars. The water bath usually cooks food that has been placed in boiling water, and this method is suitable for acidic foods like tomatoes, fruits as well as foods which have acids added to them.

These include jams containing lemon juice and pickles with vinegar.

There are numerous pots for canning on the market, thus making it quite challenging to make the right decision as to which is the right pick.

Therefore, in this review, we will take you five of the best water bath canners that you need to consider, and consequently, you will get to experience optimal performance.

Top 5 Best Water Bath Canning Pots for Sale:

All American 21-1/2-Quart Pressure Cooker Canner

This pot for canning has a size of about seven standard regular mouth quart jars or 19 standard regular mouth pint jars hence making it one of the best water bath canners.

Incorporated into its design is a robust phenolic top handle, which thus guarantees a metal-to-metal sealing system, thus ensuring a steam-tight seal. Therefore, no gasket requires cleaning or replacement due to burns or cracks.

Additionally, this water bath canner is made out of hand-cast, durable aluminum; thus, thanks to this design, it heats up very fast, and cleaning its gorgeous satin finish is very easy.

It comes with an on-off cover as well as action clamping nuts that make it simpler to close and open this pot for canning whose dimensions are a diameter of 12-1/4-inches and a height of 15-2/8 inches, but the interior height is only 10-1/2 inches.

Integrated into the design of this water bath canner is a geared steam gauge, a pressure regulator with different psi settings of 5 psi, ten psi as well as 15 psi, and an Automatic overpressure release.

For additional safety, this equipment features two automatic venting features, that is the overpressure plug and the safety control valve.

Pros

  • Cleaning this water bath canner is very easy
  • It incorporates amazing safety features
  • Its build quality is remarkable; hence it will serve you for an extended duration
  • Integrated into its design is a lock feature
  • It delivers exceptional performance

Cons

  • The quality control measures on the packaged contents are not great

https://www.youtube.com/watch?v=daH-H4wL7Ho

Presto 01781 23-Quart Pressure Canner and Cooker

It is considered to be one of the best pots for canning due to its incredible build quality constructing from extra-robust aluminum that helps attain fast and uniform heating. Therefore, it is ideal both for smooth-top ranges as well as regular use.

Once you buy it, you also get a comprehensive recipe and instruction book as well as canning or cooking rack. It features a gauge that you can read with a minimal strain that registers a broad range of processing pressures.

Thus you never have to worry when cooking fruits, vegetables, seafood, and poultry using this canning pot.

Moreover, incorporated in its design are cover locks or air vents that allow the safe buildup of pressure when its lid is closed correctly and safeguards the lid will not open until you reduced the pressure to safe levels.

With a capacity of 24 Pints, 24 Half-Pints, and 7 Quartz so it can you also decide to use it as a boiling water canner for preserving jams, salsas, pickles, jellies as well as jams.

Pros

  • It comes installed with excellent safety features
  • It is straightforward to clean once you are done using it
  • Understanding how to use it is very easy
  • It provides you with incredible value as it is affordable while still delivering excellent performance
  • This water bath canner is very durable
  • It has a large capacity as well as versatile

Cons

  • The canner occasionally refuses to seal properly

Cook N Home NC-00335 Stainless Steel Saucepot with Lid 20-Quart Stockpot, Qt, Silver

It is considered to be one of the best pots for canning as it integrates some remarkable features which provide you with incredible value. Some of these features include a stainless steel 18/10 that gives it an aesthetic appeal, easy to clean as well as more durable.

Likewise, its handle is also made from stainless steel with silicone that allows you have somewhere to hold onto for added stability during cooking as this part remains cool.

The same also applies to the tempered glass lid, which has silicone handles to ensure you stay comfortable and cool while viewing your food.

Its body is made out of aluminum core as this allows the uniform distribution of heat throughout the water bath canner plus its bottom is made using magnetic, which is ideal for induction stovetop.

This is one of the best water bath canners since it can heat to temperatures above 350F thanks to the strengthened rim, which is essential for pouring and heating.

Additionally, this is among the best water bath canners as it offers you numerous ways of heating your food, including electricity, halogen, and gas. With a depth of 9 inches, a diameter of 13 inches, and a handle whose width is 17.5 inches, this electric water bath canner holds 8-pint jars, seven regular canning quart jars, or a 20-quart capacity.

Pros

  • It has a sturdy design thus guarantees you a prolonged duration that it will remain useful
  • Cleaning this water bath canner is very easy
  • It delivers even heat distribution
  • Its size is perfect for satisfying all your cooking needs
  • It is affordable while still delivering exceptional performance

Cons

  • This water bath canner started corroding and rusting after only using it for a short while

Ball freshTECH Electric Water Bath Canner and Multi-Cooker

If you are looking for a canning pot that is large enough to accommodate big canning batches, then you need to get yourself the Ball freshTECH Electric Water Bath Canner and Multi-Cooker.

With this equipment, you can comfortably hold 8-pint jars or 7-quart jars simultaneously, plus you can also use it to make soups, stews, pasta, as well as a steamer for seafood and vegetables.

Therefore, you do not need to prepare several cooking batches separately, thereby saving you plenty of time. It features handles that are rubber-coated on both the lid and cooker, which provides you with a comfy non-slip grip that makes maneuvering much easier.

This water bath canner features an exterior water spout so you can drain out hot water safely from this pot for canning without needing to move or lift it.

Consequently, thanks to this unique design, you can use it as a hot liquid dispenser ideal for cider, coffee, tea, and many more.

Furthermore, you also find it integrated into its design, a one-dial control that allows you to modify the water temperature effortlessly.

It also features a detachable nesting base, which allows easier cleaning as well as compact storage.

Pros

  • It is one of the best water bath canners as it very versatile
  • Cleaning this canning pot is very easy thanks to its detachable base
  • Understanding how to use this equipment is straightforward
  • It provides you with fantastic value due to its excellent performance

Cons

  • t is not very safe for canning
  • Stops working after only having used it for a short period

Granite Ware Steel/Porcelain Water-Bath Canner with Rack, 21.5-Quart, Black

Are you searching for an affordable way of preserving quality food fresh foods and still retain the essential nutrients and vitamins?

If so, then the Granite Ware Steel/Porcelain Water-Bath Canner with Rack, 21.5-Quart, Black is a perfect choice, and it has a canning kit to ensure all your needs are met.

It features a porcelain surface with a sturdy steel core that allows excellent distribution of heat as well as reduces both the energy and time needed to complete cooking.

Additionally, you can use it either using electricity or gas, but it is advisable to avoid not to use it on glass cooktops.

This equipment also comes with a jar rack that has contoured handles so you can easily lift it and then rest it on a pot rim.

It is one of the best pots for canning as it delivers lots of heat evenly thanks to its stepped design, thus allowing more contact between the jar’s top half and the boiling water.

Subsequently, it only takes fifteen minutes for the food temperature to rise over 212-degrees Fahrenheit, thereby safeguarding all bacteria typically present in high acid vegetables and fruits are killed.

This water bath canner works by creating a vacuum seal, thus allowing the jars to cool and consequently seal out bacteria and air. Granite Ware Canners are available in numerous sizes, depending on your needs.

These include the are the 33-quart canner holding 17 half-pint jars or 14 one-pint jars or nine one-quart jars, the 21.5-quartz canner holding 12 half-pint jars, nine one-pint jars or seven one-quart jars plus the 12-quart canner holding seven one-pint jars.

Finally, you also get canning kits along with this pot for canning, including a preserving kettle, silicone jar droppers, 5-piece canning toolset, colander, and a blancher that has a drainer insert.

Pros

  • The build quality of this water bath canner is durable and reliable
  • It is affordable, so it offers you fantastic value
  • Cleaning it is very simple
  • Its performance is impressive
  • It often prevents water from flowing from inside the jars

Cons

  • It cannot be used on glass cooktops

Top 5 Canning Mistakes and Solutions:

Processing Low Acid Foods in A Boiling Water Bath

Canning entails creating an exact level of pH inside the jar to reduce the acidic levels in some foods such as fruits and tomatoes.

However, a common mistake done by most people is canning foods with low acidic content, and this could subsequently result in you and everyone who has consumed the dish to get sick.

Therefore, it is vital that you only process foods with high acidic content to avoid experiencing this issue.

Additionally, if you are uncertain about the approved recipes, check out some of the top-rated food websites for guidance.

Getting in A Hurry

You need to allow your water bath canner enough time to sit uninterrupted to confirm that the contents cool off completely.

Whereas the lids usually seal properly before the cooling downtime is over, moving the jars might result in contact between the adhesive lid seals and the hot food, consequently unsealing the jars.

Thus, you need always to allow the water bath too cool fist before you make any attempt to move the jars.

Not Taking Out The Air Bubbles

Removing air bubbles from the jar is essential, especially for thicker mixtures such as jam. Doing this is crucial because the air trapped inside usually adds to your headspace, thereby bringing about an improper seal.

Therefore, you need to use a plastic tool to remove all the air bubbles inside the jar. However, you must never use a metal tool since this can destroy the jars.

Packing The Jars Too Tightly

Whereas it is reasonable to want to pack the jars forcefully to confirm that the content remains sealed, this usually is not recommended.

This is because an overtightened lid prevents air release, thereby resulting in improper seals as well as buckled lids. You should instead screw the band gently until it is fingertip tight and then leave it to the water bath to do the rest.

Reusing Lids

With continued environmental degradation, recycling is undoubtedly recommended, but this does apply to can lids.

This is because once these lids have been used, the adhesive rings underneath will not offer a proper seal when used for a second time; thus, they become less safe to use.

Therefore, you should only use these canning lids when preparing canning recipes, but you can reuse them for the pickles in your refrigerator. (pdf)

Canning Garden Vegetables

Conclusion

You now know which are the five best water bath canners on the market, so it is up to you to make your choice as to which best suits your needs.

Additionally, you also know about the five most common mistakes made when using a water bath canner, thus are better placed to avoid them.

Consequently, you will get to enjoy nothing short of exceptional performance while using your pot for canning and still safeguard your safety.

See Also:

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melissa

I am a homesteading enthusiast, a published writer, and director at FROMSCRATCHMAG. My experience in areas such as brand management, graphic design, and photography are valuable additions to our writing team. When I am not writing or publishing anything, I am out gardening in my small farm or cooking. I am also an herbalist, an experience I use to spread the word about sustainable living.

  1. Steve Okello

    Great post. I’ve never thought about using water bath canners. This post does not only inform me about these amazing pots but also reviews some of the best. Thanks Fromscatchmag.com for these inspiring posts

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