Fermenting food happens to be a special and ancient practice of preserving food. Besides preservation, fermented food comes with several benefits. Fermentation transforms a food type to a different but richer one. For instance, the fermentation of cabbage produces the classic European condiment called sauerkraut. Fermented foods are usually more nutritious than their unfermented counterparts. […]

Popping a cold beer on a hot afternoon is pleasurable. And when it flows down your throat, you can’t wait to get your hands on the next bottle. But here is the catch. Did you know you can brew a tasty bottle of beer for an upcoming friend’s party right at home? Yes, you read […]

Before the advent of modern-day food preservation methods, humans always made sure to have their meals fresh, healthy and nutrition. But did you know fermentation is a practice that embodies a long-standing practice over the years? Well, most modern food processing practices rely heavily on fermentation and it’s not for nothing. It is a process […]