What Is The Real Cost Of A Dozen Eggs?

An egg has various nutritional benefits, and you can’t deny how vital an egg is for your health. It can be cooked in a variety of ways. It makes it one of the most versatile food items on earth.

Within these years, the prices of the egg have varied a lot. Earlier, the prices of eggs vary from store to store. During this span, the price of dozens of eggs has got a bit less expensive. In this article, we will talk about how the prices of eggs have changed over the years.

We will figure out whether the cost of a dozen eggs has declined or increased within years?

Cost of a dozen eggs from 1997 to 2000

 

  1. Cost of dozen eggs in 1937 and 1938

In 1937 and 1938, the cost of dozens of eggs was 36 cents, or you can say about or $6.40.

  1. Cost of dozen eggs between 1939 to 1945

In 1939, the price of a dozen eggs was reduced to 32 cents. The price of a dozen eggs increased to 33 cents in the next year. While in 1941, the price of a dozen eggs was 40 cents. It was the same year when Cherri oats were introduced.

In 1942 the price of a dozen eggs was increased to 48 cents. The price increased due to world war II. It kept on increasing for the next subsequent years.

In 1943, the price of eggs increased rapidly to 57 cents per dozen. This year meat and cheese rationing started in the USA, and pre-sliced bread was banned. It was done so that meat could easily travel to the war location. The dehydrated egg was introduced in 1943. Then, in 1944, a dozen eggs’ price was stable and reduced to 55 cents per dozen. In 1945, the price of egg rose to 58 cents per dozen.

  1. Cost of dozen eggs between 1946 to 1955

The price of a dozen eggs kept on fluctuating; thus, we saw different prices during this tenure.

In 1946, the price went to 59 cents. This same price increased to 70 cents per dozen next year. In 1948 the price of one dozen eggs increased to 72 cents, and in 1949 we saw a decline to 70 cents.

Now let’s jump to 1950, the price of egg further reduced to 60 cents per dozen.

In 1951 the price again increased to 74 cents, and in 1952 the price reduced to 67 cents. The same year we also saw the introduction of frozen peas onion soup and non-Dairy creamer. In 1953 the cost of a dozen eggs increased to 70 cents.

After increasing the price of one dozen eggs, the price finally fell to 59 cents. Later, in 1955 the price increased to 61 cents again during this time double party hamburger was sold for 15 cents and fries for 10 cents.

  1. Cost of dozen egg between 1956 to 1970

The cost of one dozen eggs in 1956 was 60 cents and kept on reducing for the next few years. Let’s directly jump to 1960 and 1961; the price was 57 cents. Next year it further reduced to 54 cents. For the next few years, the price kept on fluctuating between 60 cents to 51 cents. 

  1. Cost of dozen egg between 1971 to 2000

The prices between 1971 and 2000 kept on varying. If we started in 1970, then the price of one dozen eggs was 60 cents, reducing for the next few years.

In 1974 we again saw the rise in the cost of a dozen eggs that is 78 cents. It kept steady for the next subsequent years then later in 1979 the price was 86 cents. During the 1980s, the price of a dozen eggs went through different changes. The price dropped to 84 cents next year. While it increased to 90 cents in the next consecutive year. In 1984 the price of a dozen eggs went to a sudden upliftment to 1 $. While in 1985 the price dropped to 80 cents.

1988 reduced to 84 cents, and in 1981 it again increased to 90 cents.

Now, jumping directly to 1990, the egg’s price was 99 cents, and in 1992 it reduced to 86 cents. It kept on fluctuating for the next few years, and finally, in 2000, the price of one dozen eggs was 91 cents.

It was the journey of an egg and how the price of it kept on fluctuating.

Benefits of eating Eggs

There are various benefits of eating egg regularly, and some of them are listed:

  • An egg is the most nutritional food item and has good cholesterol. It helps to reduce heart diseases.
  • It is perfect for your eyes.
  • Regularly eating eggs reduce the risk of stroke.
  • It is an excellent supplement if you want to reduce calories.
  • It helps to make your bones and muscles healthy.
  • An egg has an element that is important for brain development.
  • It is an excellent source for building your immune system.
  • A must-have food item for pregnant women.

The prices of the egg have seen different ups and downs. The only thing that hasn’t changed is the nutritional value of this product. So, try to have at least two pieces in a day. It will help you to build your immunity, which is very important these days.

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melissa

I am a homesteading enthusiast, a published writer, and director at FROMSCRATCHMAG. My experience in areas such as brand management, graphic design, and photography are valuable additions to our writing team. When I am not writing or publishing anything, I am out gardening in my small farm or cooking. I am also an herbalist, an experience I use to spread the word about sustainable living.

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