The Latest Issue of From Scratch Magazine
It’s the most wonderful time of the year again — the End! Yes, I know, Christmas and Hannukah and Yule and Solstice and Kwanzaa are all great.
But really, the best part of the year is the ending. Think about it: All year long, you’ve been working and slaving, and planning and thinking and doing. But finally, at the end of the year, you get to stop for just a bit and assess.
It’s the chance to see what you’ve done and whether it’s all been worth it (Protip: It almost always is). If you’ve got a modicum of self-forgiveness, it’s a bit of a chance to celebrate yourself and everything you’ve done.
And you should! You raise gardens, grow pots of herbs in the kitchen, cook food from whole ingredients, homeschool beautiful (and above average) children, raise animals, gather eggs from the back yard, obsess over seed catalogues, crochet and knit, make cheese, own crocks (for various and assorted purposes), milk animals, and so very much more.
After you have read the latest issue of From Scratch, take a bit of time to reflect on the year and pat yourself on the back and celebrate all the accomplishments you have achieved and focus on the things you want to achieve in 2016.
Try this excellent craft and save money on starting seeds.read more
An Iranian study suggests this essential oil can stop horn growth in goats.read more
Last week we got to visit Lizzy Lou’s Farm. Check out photos from the visit here!read more
Get ready to make sauerkraut!read more
Germany has become the first country in the world to ban shredding baby chicks.read more