From Scratch Magazine April May 2014

From Scratch Magazine

Friends, Farmers, Homesteaders – the latest issue of From Scratch Magazine is here! Warm days are just around the corner and spring fever is in full force!

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February/March 2014 Issue

Spring Fever, a Sawmill on the Homestead, the Homestead Orchard and 6 Steps to a Bountiful Garden

From Scratch Magazine 2013 Holiday Issue

December/January 2013 Issue

This issue features information on making holiday decorations, holiday cookies, a how-to guide on creating an herbal first aid kit and more.

October-November 2013 Issue

This issue features information on fermenting foods, cheesemaking and an interview with survivalist Cody Lundin on his Off-the-Grid home.

August September 2013 Issue

August-September 2013 Issue

This issue features an interview with Dr. Pol, an interview with a North Carolina State University Permaculture designer and gardening tips to make your fall garden blossom.

Righteous Bacon

A self-proclaimed guacamole addict, Diana Prichard spends her days deep in the heart of Michigan on a hog farm. We had a chance to talk to her recently.

Bacon Bark!

Want to learn how to make super yummy, super unique bacon bark? This sweet, salty, savory recipe is sure to please any bacon lover.

Make amazing Daffodil Cake

Jennifer Burcke, of 1840 Farm, inherited this cake recipe from her grandmother. She shares it with us. Find out how to make this angelfood cake alternative.

Coop Du Jour

Story and Photos by Kate Richards If you get down to it […]

Lessons from a seed catalog

How do homesteading homeschoolers get all the chores done and the schoolwork, too? They integrate as much of the homeschooling into the homestead as possible so that “book learning” does not take away from “farm living.”