Friends, Farmers, Homesteaders – the latest issue of From Scratch Magazine is here! It is our first birthday and we couldn’t think of a better way to celebrate than to release a huge gardening issue! Everything you need to feed your spring fever is here , so dig in.
A self-proclaimed guacamole addict, Diana Prichard spends her days deep in the heart of Michigan on a hog farm. We had a chance to talk to her recently.
Herbs are extremely easy to grow. They don’t seem to care about soil type, how much sun they get, or even if you water them.
Spinning, knitting, crocheting and weaving are on an up swing as far as popularity these days.
Want to learn how to make super yummy, super unique bacon bark? This sweet, salty, savory recipe is sure to please any bacon lover.
Jennifer Burcke, of 1840 Farm, inherited this cake recipe from her grandmother. She shares it with us. Find out how to make this angelfood cake alternative.
As we all know, meal worms are a great feed supp […]
Story and Photos by Kate Richards If you get down to it […]
Photo and story by Renee Henry Wondering why it seems l […]
How do homesteading homeschoolers get all the chores done and the schoolwork, too? They integrate as much of the homeschooling into the homestead as possible so that “book learning” does not take away from “farm living.”
If you haven’t head of tiny houses, then you̵ […]